We use cookies on this website to help us improve your experience. By continuing to use the site, you consent for us to use cookies.

Find out more about cookies, what we use them for and how to disable them, on our cookies information page

Pastry making techniques

Learn how to make the best possible shortcrust and puff pastry

Making perfect pastry is a skilled art. We've compiled some handy tips to help you master the basics such as lining a flan tin. We've also got some advice on more complex techniques, like crimping, to help you develop your skills.